Every week we select a number of specials in order to bring you the freshest and most delicious ingredients of the Bay Area. We now have weekend specials and follow-up with daily specials.
WEEKEND SPECIAL for JANUARY 04 - 06, 2013
SOUP: Tomato and Basil 6
APPETIZER: Potatoe Croquette 8
ENTREE: Lamb Chops w/Cranberry Reduction,Onion Soubise,Roasted Potatoes 17
Closed New Year Day - Keep Safe
WEEKEND SPECIAL for DECEMBER 28 -30
SOUP: Cream of Carrot 6
APPETIZER: Beer Battered Shrimp 10
ENTREE: Bucatini w/clams, mussels, prawns, calamari w/spicy marinara 18
Closed Christmas Day - Enjoy
CHRISTMAS EVE SPECIAL: $35
choice: Soup Celery or Salad - Ceasar or Granucci
choice: Entee: Grilled Marinated Chicken w/Chard and Potatoes or
Ribs,w/Mashed Potatoes, Asparagus, Shallots or
Crab Cioppino w/Salmon,Calamari, Clams, Mussels, Prawns, Potatoes
Bell Peppers, Leak, Tomatoe Sauce
Dessert: Flourless Chocolate Cake
PASTAS: Arrabiato (spicy) w/Prawnsand Arugula 18 or Alfredo w/Prawns,18 OR
Marinara 16
SPECIAL for DECEMBER 21 - 23
SOUP: Cream of Celery 6
APPETIZER: Black Forrest Bundle, Ricotta Cheese,Mixed Bell Peppers, Herbs 10
ENTREE: Chicken Marsala w/Mashed Potatoes and Mushrooms 16
WEEKEND SPECIAL for DECEMBER 14 - 16
SOUP: Onion 7
SALAD: Panzanella - Water Melon, Cucumber, Tomatoes, Spinach, Citrus Vinaigrette 9
APPETIZER: Sauteed Mussels w/Wht Wine,Panchetta, 12
APPETIZER: Calamari Fritto 7
ENTREE: Braised Pork BElly w/Parsley and Onion Salad and Risotto 15
WEEKEND SPECIAL for DECEMBER 07 -09 2012
SOUP: Mushroom 7
APPETIZER: Tuna Tartare w/Avocado Puree 10
ENTREE: Chicken Parmigiana and Spaghetti 15
PIZZA: Chef's Special 15
SPECIAL for NOVEMBER 30 - DECEMBER 06 2012
Come in and see our Exciting Changes in Granuccis Menu
APPETIZER: Grilled Lettuce Hearts 9
ENTREE: Gnocchi Squash 15
SPECIAL for NOVEMBER 22- 29, 2012
SOUP: Orzo Pasta w/Vegetables 7
APPETIZER: Grilled Chicken Sausage over Sauteed Black Kale 8
ENTREE: Bow Tie Pasta with Fresh Salmon 14
SPECIAL for NOVEMBER 16 - 21, 2012 (Closed Thanksgiving ) Enjoy!
SOUP: Butternut Squash w/a touch of sourcream and crispy sage 7
APPETIZER: Squash Gratin w/Bechamel & Pecorino Cheese
ENTREE: Granucci Chicken Marsala over Mashed Potatoes
SPECIAL for NOVEMBER 09 - 15, 2012
SOUP: Butternut Squash 7
APPETIZER: Sauteed Squid w/Potatoes 10
ENTREE: Livornese Fish Stew 15
PIZZA: White - Fontina Cheese, Chef Mix Mushrooms and Truffle Oil 16
Red - Fennel Sausage, Broccolini, Red Onions, Chili Flakes and Tomato Sauce 16
SPECIAL for NOVEMBER O2 - 08, 2012
SOUP: Celery Root w/Chives and Croutons 7
ENTREE: Slow Braised Leg of Lamb over Horseradish Mashed Potatoes w/Roasted Kabocha Squash 18
SPECIAL for OCTOBER 26 - NOV 1
SOUP: Italian Minestrone 7
PASTA: Bucatini Cacio e Pepe
Pecorino and Parmesan Cheese, Fresh Black Pepper and Butter 16
PIZZA: White - Fontina Cheese, Chef Mix Mushrooms and Truffle Oil 16
Red - Fennel Sausage, Broccolini, Red Onions, Chili Flakes and Tomato Sauce 16
SPECIAL for OCTOBER 19 - 25
SOUP: White Bean w/Shrimp and Croutons 9
SALAD: Organic Baby Spinach 10
ENTREE: Eggplant Parmesan w/Fresh Mozzarella and Mortadella 16
PRIX FIXE MENU: $35 Choice .Soup of Day. Beet Salad. Org. Baby Spinach Choice New York Steak..Grilled Salmon..Linguine "Frutti Di Mare". Choice Dessert..Tiramisu..Gelato
SPECIALS for OCTOBER 12 - 18
SOUP: Cannellini Bean w/Sauteed Shrimp and Croutons 9
SALAD: Organic Baby Spinach w/Pomogranat Molasses Dressing 10
APPETIZER: Pork Belly w/Cannellini Beans 10
ENTREE: Pan Fried Pork Cutlet w/Apple Cranberry Chutney , Mashed Potatoes 17
PIZZA : (thin crust) White: Fontina Cheese, Chef Mix Mushrooms, Truffle Oil 17
Red: Broccolini, Fennel Sausage, Red Onions, Chili Flakes, Tomato Sauce 18
Try Our PRIX FIXE Menu $30. Selected from our Personal Menu
Specials for October 05 -11, 2012
SOUP: Creamy Mushroom 7
SALAD: Organic Baby Spinach w/Pomogranate Molasses Dressing 10
Housemade Organic Gluten Free - Buckwheat Fettuccini w/Yukon
Potatoes, Swiss Chard and Fontina Cheese 17
Specials for September 28 - Oct. 04,2012
WEEKEND SPECIAL for JANUARY 04 - 06, 2013
SOUP: Tomato and Basil 6
APPETIZER: Potatoe Croquette 8
ENTREE: Lamb Chops w/Cranberry Reduction,Onion Soubise,Roasted Potatoes 17
Closed New Year Day - Keep Safe
WEEKEND SPECIAL for DECEMBER 28 -30
SOUP: Cream of Carrot 6
APPETIZER: Beer Battered Shrimp 10
ENTREE: Bucatini w/clams, mussels, prawns, calamari w/spicy marinara 18
Closed Christmas Day - Enjoy
CHRISTMAS EVE SPECIAL: $35
choice: Soup Celery or Salad - Ceasar or Granucci
choice: Entee: Grilled Marinated Chicken w/Chard and Potatoes or
Ribs,w/Mashed Potatoes, Asparagus, Shallots or
Crab Cioppino w/Salmon,Calamari, Clams, Mussels, Prawns, Potatoes
Bell Peppers, Leak, Tomatoe Sauce
Dessert: Flourless Chocolate Cake
PASTAS: Arrabiato (spicy) w/Prawnsand Arugula 18 or Alfredo w/Prawns,18 OR
Marinara 16
SPECIAL for DECEMBER 21 - 23
SOUP: Cream of Celery 6
APPETIZER: Black Forrest Bundle, Ricotta Cheese,Mixed Bell Peppers, Herbs 10
ENTREE: Chicken Marsala w/Mashed Potatoes and Mushrooms 16
WEEKEND SPECIAL for DECEMBER 14 - 16
SOUP: Onion 7
SALAD: Panzanella - Water Melon, Cucumber, Tomatoes, Spinach, Citrus Vinaigrette 9
APPETIZER: Sauteed Mussels w/Wht Wine,Panchetta, 12
APPETIZER: Calamari Fritto 7
ENTREE: Braised Pork BElly w/Parsley and Onion Salad and Risotto 15
WEEKEND SPECIAL for DECEMBER 07 -09 2012
SOUP: Mushroom 7
APPETIZER: Tuna Tartare w/Avocado Puree 10
ENTREE: Chicken Parmigiana and Spaghetti 15
PIZZA: Chef's Special 15
SPECIAL for NOVEMBER 30 - DECEMBER 06 2012
Come in and see our Exciting Changes in Granuccis Menu
APPETIZER: Grilled Lettuce Hearts 9
ENTREE: Gnocchi Squash 15
SPECIAL for NOVEMBER 22- 29, 2012
SOUP: Orzo Pasta w/Vegetables 7
APPETIZER: Grilled Chicken Sausage over Sauteed Black Kale 8
ENTREE: Bow Tie Pasta with Fresh Salmon 14
SPECIAL for NOVEMBER 16 - 21, 2012 (Closed Thanksgiving ) Enjoy!
SOUP: Butternut Squash w/a touch of sourcream and crispy sage 7
APPETIZER: Squash Gratin w/Bechamel & Pecorino Cheese
ENTREE: Granucci Chicken Marsala over Mashed Potatoes
SPECIAL for NOVEMBER 09 - 15, 2012
SOUP: Butternut Squash 7
APPETIZER: Sauteed Squid w/Potatoes 10
ENTREE: Livornese Fish Stew 15
PIZZA: White - Fontina Cheese, Chef Mix Mushrooms and Truffle Oil 16
Red - Fennel Sausage, Broccolini, Red Onions, Chili Flakes and Tomato Sauce 16
SPECIAL for NOVEMBER O2 - 08, 2012
SOUP: Celery Root w/Chives and Croutons 7
ENTREE: Slow Braised Leg of Lamb over Horseradish Mashed Potatoes w/Roasted Kabocha Squash 18
SPECIAL for OCTOBER 26 - NOV 1
SOUP: Italian Minestrone 7
PASTA: Bucatini Cacio e Pepe
Pecorino and Parmesan Cheese, Fresh Black Pepper and Butter 16
PIZZA: White - Fontina Cheese, Chef Mix Mushrooms and Truffle Oil 16
Red - Fennel Sausage, Broccolini, Red Onions, Chili Flakes and Tomato Sauce 16
SPECIAL for OCTOBER 19 - 25
SOUP: White Bean w/Shrimp and Croutons 9
SALAD: Organic Baby Spinach 10
ENTREE: Eggplant Parmesan w/Fresh Mozzarella and Mortadella 16
PRIX FIXE MENU: $35 Choice .Soup of Day. Beet Salad. Org. Baby Spinach Choice New York Steak..Grilled Salmon..Linguine "Frutti Di Mare". Choice Dessert..Tiramisu..Gelato
SPECIALS for OCTOBER 12 - 18
SOUP: Cannellini Bean w/Sauteed Shrimp and Croutons 9
SALAD: Organic Baby Spinach w/Pomogranat Molasses Dressing 10
APPETIZER: Pork Belly w/Cannellini Beans 10
ENTREE: Pan Fried Pork Cutlet w/Apple Cranberry Chutney , Mashed Potatoes 17
PIZZA : (thin crust) White: Fontina Cheese, Chef Mix Mushrooms, Truffle Oil 17
Red: Broccolini, Fennel Sausage, Red Onions, Chili Flakes, Tomato Sauce 18
Try Our PRIX FIXE Menu $30. Selected from our Personal Menu
Specials for October 05 -11, 2012
SOUP: Creamy Mushroom 7
SALAD: Organic Baby Spinach w/Pomogranate Molasses Dressing 10
Housemade Organic Gluten Free - Buckwheat Fettuccini w/Yukon
Potatoes, Swiss Chard and Fontina Cheese 17
Specials for September 28 - Oct. 04,2012
SOUP: Asparagus 7
ENTREE: Chicken Breast
w/ Mushrooms and Marsala Sauce over Mashed Potatoes 16
Lobster Canelloni w/Roasted Tomato Rosse Sauce 17
Specials Sept. 21 - 27, 2012
SOUP: Potato and Leek 7
APPETIZER: Housemade Pan Seared Crab Cakes 12
ENTREE: Tube Pasta: Paccheria Alla Puttanesca 18
Special Sept. 14 - 21, 2012
SOUP: Potato and Lee 7
ENTREE: Baked Lobster Canelloni w/Rosse Sauce 17
Special Sept. 07 - 13, 2012
SOUP: Pasta and Beans ( Pasta e Fagioli) 7
ENTREE: Housemade Lasagna
w/Beef and Port (Lasagna di Carne) 16
Special Aug. 31 - Sept 06, 2012
Closed Labor Day Sept. 03
SOUP: Minesta di Zuccini and Potato 7
PASTA; Bucatini Alla Carbonara 17
Long Tub Pasta w/Creamy Egg Sauce,
Guanciale, Parmesan CHeese, Peas
Special Aug. 24 - 30, 2012
SOUP: Potato and Zucchini Minestrone 7
ENTREE: Baked Mac and 4 Cheese
w/Brocolli Florets 14
w/Black Forest Ham 16
Special August 17 - 23, 2012
SOUP: Ginger Carrot 7
ENTREE: Pork Medallion 18
w/ Whole Grain Mustard
Special August 10 - 16, 2012
SOUP: Roasted Eggplant Bisque 7
APPETIZER: Pan Fried Crab Cakes 12
ENTREE: Bucatini Alla Amatriciana 17
Specials August 03 - 09, 2012
SOUP: Ribollita Tuscan 7
Bruschetta - Heirloom Tomatoes, 7
Dried Marjoran, Olive Oil & Feta
Ahi Tuna over Cannellini and Arugula Salad 14
PASTA: Paccheri Alla Norma 17
Eggplant, Tomato, Basil, Oregano, Chile
Special July 27 - August 02, 2012
SOUP: Tomato w/Break and live Oil Drizzle 7
RIisotto w/Marinated Grilled Shrimp, 18
Asparagus and Lemon
Spaghetti Bolognese 15
Special July 20 - 26, 2012
SOUP: Stracciattella 7
PASTA: Lobster Ravioli
w/Creamy Brandy Sauce 18
Special July 13 - 19, 2012
SOUP: Orzo Pasta w/vegetables 7
ANTIPASTI: Vitello Tonnato (veal) 14
w/Tuna Sauce and capers and Lemon Slice
Housemade: Italian Style Meatballs 9
ENTREE: Spagheti Bolognese 15
Baked Mac and Cheese (4 Cheese)
w/Brocolli Florets 15
w/Black Forest Ham 16
Special June 29 - July 05, 2012
SOUP: Carrot w/Fennel 7
APPETIZER: Seafood "Fritto Misto" 16
Salmon, Tuna, Shrimp, Smelt, Calamari
Served w/Lemon Slices and Lemon Garlic Aioli
ENTREE: Baked Macaroni and 4 Cheese
w/Brocolli Florets 14
w/Black Forest Ham 16
DESSERTS: Profiteroles 9
Served w/Vanilla Gelato and Topped w/Choc Sauce and Nuts
Flourless Chocolate Cake 9
SPECIAL PIZZA
White Pizza: Sun Dried Tomatoes, Fresh Mozzerella and Fresh Arugula Salad 16
Specialty Pizza: Radicchio, Gorgonzola CHeese, walnuts and Balsamic Reduction 16
Try out new DRY CREEK Chenin Blanc and J. LOHR Syrah from Paso Robles